Ikejime video: https://youtu.be/P7Tg4hrDQmE

Why Choose Ikejime?

Ikejime is a traditional Japanese method of fish preparation that ensures the highest quality and freshness of seafood. This humane technique not only preserves the fish's natural flavor but also extends its shelf life.

Benefits of Ikejime Method:

Superior taste and texture
Extended freshness and shelf life
Reduced stress on the fish, resulting in better meat quality
Minimized post-harvest deterioration

Our Commitment to Quality

Every fish we process undergoes the meticulous Ikejime method, performed by our skilled specialists. This ensures that you receive the highest quality seafood possible, with optimal taste and texture.

<aside> 🌊 Sustainability Note: Our Ikejime practice not only delivers superior quality but also promotes responsible and respectful handling of marine resources.

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